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Wild meat consumption significantly increases risk of zoonotic disease and poses major threat to terrestrial species – new UN Report
Mitigating Impacts of the COVID-19 Pandemic on Gorilla Conservation: Lessons From Bwindi Impenetrable Forest, Uganda
How many are left in the wild?
Cross River Gorillas
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“I am greatly encouraged by the work of the African Conservation Foundation for they are motivated by the idea that nature and our environment are an essential gift that we need to protect for future generations. After all, what would life be without a clean, healthy and sustainable environment?”
His Holiness The Dalai Lama
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